Sake Revolution

By: Timothy Sullivan John Puma
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  • Summary

  • America's First Sake Podcast. Power to the Sake People! Join your hosts sake otaku John Puma and sake samurai Timothy Sullivan as they explore the world of Japanese Sake. This podcast will help you know where to get started with sake. Every week, we'll teach you something new about sake in a fun and easy to understand segment, we call the "Sake Education Corner". It wouldn't be a sake podcast with out some sake tasting! We'll profile and taste some of our favorite sakes. Check out the show notes if you'd like to get the sakes for yourself and taste along with us. We want to make sake accessible, fun and easy to understand. We hope you'll join us! Kanpai
    © 2024 Sake Revolution
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Episodes
  • Finding our Whey: Exploring Sake and Cheese Pairing

    Finding our Whey: Exploring Sake and Cheese Pairing
    Sep 28 2024

    Episode 172. "Say Cheese"! If you identify as a curd nerd, join us to explore an exciting new way of pairing with sake! We are joined this week by extra special guest host Myshell who lends her crazy-style palate to our exploration of these pairing possibilities. Listen in as we taste three sakes, each of which has been paired with a show-stopping cheese - each a different style from a different country, no less. Have wine and cheese pairings finally met their match? #SakeRevolution

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    46 mins
  • Back to School: The Sake Studies Center at Brooklyn Kura

    Back to School: The Sake Studies Center at Brooklyn Kura
    Aug 18 2024

    Episode 171. This week we go back to school...again! Timothy's new role as the Director of Education at the Sake Studies Center at Brooklyn Kura is the focus of today's episode. The Sake Studies Center is the new sake school on the block, offering education, tastings and brewery tours for professionals and sake-curious consumers alike at our state-of-the-art facility at Industry City in Brooklyn. It's also a sake community center where other sake educators can bring their classes and special events. As the only sake school in the U.S. attached to a working sake brewery, it really is the best place to "learn about sake where sake is made!" We hope you'll join us for a seminar or tasting soon. Listen in for all the details! #SakeRevolution

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    33 mins
  • Interview with Ryan Mellinger of Joto Sake

    Interview with Ryan Mellinger of Joto Sake
    Aug 4 2024

    Episode 170. We were so happy to sit down to chat and sip sake with our friend Ryan Mellinger, the General Manager of the Joto Sake imports portfolio at Kobrand. Ryan explains to us, in an easy to understand way, the intricacies of the complex "three tier system" of alcohol distribution that we have in the States and all that goes into getting fresh and delicious sake all the way from Japan to local stores and restaurants for us to enjoy. Speaking of delicious sake, we also taste an intriguing selection from Joto's portfolio - the Chikurin Fukamari Junmai, which is a sake blended with previous year's batches to give it added depth and dimension. Listen in as we explore all things Joto Sake with Ryan! #SakeRevolution

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    33 mins
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Demystifying sake the fun way

I’m not a huge podcast fan but I love Sake Revolution. Sake is mysterious; Timothy and John are on a mission to lower the bar to entry for all of us. What is it? How do I drink it? What should I drink it from? What does it taste like? These are questions they answer and more. With guest interviews and deep dives into products this is a fun way to learn about sake. Build your appreciation of sake and enjoy the sound of sake being poured into a glass.

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