On this week's episode we chat with Sarah Stutzman of Well Folk Revival. Sarah shares how she feeds her family a nourishing, ancestral diet and how, on their homestead, they eat all the parts of the animal with minimal waste. We discuss how to eat a healthier diet based on the research done by Weston A. Price and how we should strive to do our best to eat healthfully in the world we live in without stressing about absolute perfection. She talks all about organ meats and their benefits, as well as how she gets her family to eat them! Sarah also is a teacher of old fashioned homesteading skills and we talk about some of the best ways to learn *new to you* skills. Enjoy!

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