• S3 E9 Mad About the Soy

  • Jan 23 2025
  • Length: 48 mins
  • Podcast

S3 E9 Mad About the Soy

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  • Summary

  • In Episode 9 I chat to Professor Thomas David DuBois of Beijing Normal University and author of China in Seven Banquets: A Flavourful History about the alchemy of fermentation and the importance of fermented foods (especially beans) in Chinese cuisine.

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    Useful Links

    You can find out more about Thomas on his website.

    China in Seven Banquets: A Flavourful History

    Don’t forget you can follow me on Instagram or Bluesky @mrssbilton or find out more about my work on sambilton.com.

    A huge thank you to Thomas Ntinas of The Delicious Legacy for doing the sound mixing on this season of the podcast.

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