• S2E20. The People Behind Our Plates with Dr Joanne Freeman and Helen Johnston

  • Nov 5 2024
  • Length: 34 mins
  • Podcast

S2E20. The People Behind Our Plates with Dr Joanne Freeman and Helen Johnston

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  • In this episode of Food Waste Matters, join Dr Joanne Freeman and Helen Johnston from Honey & Fox as they explore practical solutions for reducing food waste. They revisit insightful conversations with passionate industry experts who are making a difference in sustainability and community health. While all guests in this season shared wonderful wisdom and stories, three guests in particular really got us thinking in several positive ways. This episode features: Michelle Masher, Ugly Duck Fine Foods – discusses creative ways to turn surplus produce into delicious jams and relishes. Libby McKay, Eat Well Tasmania – emphasises the benefits of local produce and its impact on community well-being and environmental health. Kelly Johnston, Woodlane Orchard – shares innovative orchard practices that reduce waste and support sustainable farming. Tune in to discover how conversations around food waste and strong partnerships can create lasting, positive change for communities and the planet. This episode is packed with actionable insights on sustainability that will inspire you to think differently about food waste and the value of supporting local farms. We encourage you to explore small, impactful ways to reduce waste in your own life and support local producers whenever possible. By taking these steps, you’re contributing to a healthier, more sustainable food system. Don’t forget to subscribe to Food Waste Matters at www.foodwastematters.com.au for more conversations on sustainability and share this episode with anyone who might be inspired to join the movement against food waste. References mentioned in this episode: My Food Business⁠ https://www.myfoodbusiness.com.au/⁠ S2E10. I am Not Ugly with Michelle Masher Listen now at ⁠https://podcasters.spotify.com/pod/show/honey-and-fox/episodes/S2E10--I-am-Not-Ugly-e2l21fk⁠ To learn more about Michelle and Ugly Duck Fine Foods please visit her website at ⁠uglyduckfinefoods.com⁠. S2E8. Too Good to Waste with Libby McKay To hear this episode visit ⁠https://podcasters.spotify.com/pod/show/honey-and-fox/episodes/S2E8--Too-Good-to-Waste-e2jva1i⁠ You can find more details at⁠ ⁠www.eatwelltas.org.au⁠⁠ , which includes recipes and information about local events and follow Eat Well Tasmania on Instagram⁠ ⁠@eatwelltasmania⁠⁠. Tom Westcott: ⁠https://www.instagram.com/dementedfermenter/?hl=en⁠ ⁠https://www.pigeonwholebakers.com.au/⁠ and⁠ https://www.instagram.com/pigeonwholebakers⁠ S2E3. S2E3. More Taste, Less Waste with Kelly Johnston Take a listen at ⁠https://podcasters.spotify.com/pod/show/honey-and-fox/episodes/S2E3--More-Taste--Less-Waste-e2guklm⁠ To find out more about Woodlane Orchard and learn more about Kelly’s business please visit⁠ ⁠https://www.woodlaneorchard.com.au/⁠⁠. S2E18. Don't Forget the Regions! with Dr Joanne Freeman and Julie Bates Listen at ⁠https://podcasters.spotify.com/pod/show/honey-and-fox/episodes/S2E18--Dont-Forget-the-Regions--with-Dr-Joanne-Freeman-and-Julie-Bates-e2p6384⁠ This podcast is brought to you by Honey & Fox, where their passion is food and the people who produce it. Honey & Fox specialise in getting you in front of the right people, in the right place, at the right time. Find out more at⁠ ⁠www.honeyandfox.com.au.⁠⁠ This podcast is supported by End Food Waste Australia who are leading impactful and research-informed food waste actions. To find out more about how they are working toward a more sustainable future please visit⁠ ⁠www.endfoodwaste.com.au.⁠⁠
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