Summary

In this episode of 'Over Here Over There', Dan Harris and Claudia Koestler explore Rochester, New York, highlighting its vibrant culture and unique culinary offerings, particularly the famous Garbage Plate. Joined by local food expert Adam Wilcox and dogTown restaurant owner Fran Basile, they delve into the history, variations, and significance of this iconic dish, as well as the diverse clientele of Dogtown, a popular canine-inspired restaurant. The conversation touches on the evolution of local cuisine, the importance of community in food culture, and the future of the Garbage Plate in a changing culinary landscape.

(Before going to Niagara Falls, this episode was filmed and recorded in Rochester, NY, a few weeks after the US Presidential election. Still, enjoy discovering the delights of that wonderfully named 'The Garbage Plate'. For the video version, go to our YouTube channel (insert link)).

Takeaways

• Rochester is a vibrant city with a rich art scene.
• The Garbage Plate is a unique local dish with historical roots.
• Dogtown offers a high-quality take on classic hot dogs.
• The Garbage Plate originated as a late-night food for college students.
• Variations of the Garbage Plate include vegan options and different toppings.
• The dish has evolved over time, reflecting local tastes and trends.
• Dogtown attracts a diverse clientele, showcasing the community's inclusivity.
• The future of the Garbage Plate seems secure despite culinary trends.
• The importance of quality ingredients is emphasized in local cuisine.
• Food culture in Rochester is a blend of tradition and innovation.

More info:
dogTown Restaurant
Hosts: Claudia Koestler and Dan Harris
Guests: Adam Wilcox and Fran Basile
Cameraman: Andrew Harris

Sound Bites

• "It's a lot of food for one person."
• "We have a vegan plate here."
• "It's going to be around forever."