Episodes

  • Wayne Dinges - Smokin Barrel BBQ
    Sep 26 2024

    When Wayne opened his food truck in 2014, he helped usher in a new era of Omaha to BBQ, introducing legit brisket and simplistic methods that introduced incredible meat. We discuss why he loves Central Texas BBQ and the importance of hospitality and loving people in BBQ.


    Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen!


    This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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    1 hr and 4 mins
  • Beth Stratton—Omaha Gourmet Reuben
    Sep 19 2024

    What if I told you Omaha's best Reuben sandwiches was one you order online and cook yourself after it's delivered to your front door? It may sound wild, but Beth Stratton is carrying on her grandfather's legacy through Omaha Gourmet Reuben, the Reuben delivery company that has fans making mad dashes to order every time the opportunity arises. Hear the history behind this unique company and what gives Beth the drive to keep this tradition alive!


    Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen!


    This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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    57 mins
  • Jason Sirois & Brandon Kalfut - The Committee Chophouse
    Sep 12 2024

    These talented chefs blend modern techniques and ingredients with classic steakhouse dishes to create a whole new steakhouse experience. We discussed highlighting different breeds of beef from local farmers, how to create individual, special experiences tailored to each diner, Reubens (of course), and more!


    Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen!


    This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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    1 hr and 6 mins
  • Sagar Gurung & Dom Gurciullo—Cattle Call
    Sep 5 2024

    "The neighbor that throws weird parties with great food and drink." That's how the owners describe Cattle Call, the new downtown Omaha bar that's also delivering chef-curated dishes bringing multiple parts of the world together. Hear owner Sagar and chef Dom talk about how the menu and concept came together and their passion about creating a place for their fellow industry workers to gather and have a good time.


    Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen!


    This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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    1 hr
  • Ben Maides & Nestor Rebolledo - Clio & Flagship Restaurant Group
    Aug 29 2024

    Few new restaurants have hit the ground with as much positive buzz as Clio, Omaha’s first restaurant dedicated to Mediterranean food. But that wasn’t by mistake. Hear the story of the restaurant’s opening weeks as the chefs worked around the clock to develop recipes, research the cuisine, build a team, and master the finicky but absolutely delicious pita. Anyone curious about how restaurants move from concept to reality can’t miss this episode!


    Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen!


    This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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    1 hr and 2 mins
  • Brie White - Breeze Bakery
    Aug 22 2024

    What started as a holiday passion project during COVID has transformed into a full-time job and wonderful business for Bri, who thrills the masses with her delightful cheesecakes and other confections. Hear her story, the R&D process behind her wildly creative flavors, and how she made the tough decision to quit her job and run Breeze full time.


    Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen!


    This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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    52 mins
  • Jeff Luby—Wilson & Washburn
    Aug 15 2024

    Wilson & Washburn is a bar first and foremost, but traditional bar food, this is not. Owner Jeff Luby explains the elevated twists W&W puts on bar food, how a former bartender became a restaurant owner, and the impact former brothel owners had on bringing this historic restaurant to life.


    Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen!


    This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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    57 mins
  • David Schmitz & Joey Alonso—Werner Park chefs (LIVE)
    Aug 8 2024

    There’s nothing more American than eating a hot dog or a brat while rooting on your favorite team on a summer day. But today, ballpark eats are far more sophisticated than peanuts and Cracker Jacks, and that’s what we’re here to talk about today. The chefs from Werner Park join me to discuss the evolution of ballpark food and the ways in which they're incorporating family recipes and ideas to take things to the next level.


    Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen!


    This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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    41 mins