Recommended Reading with Food Book Fair

By: Heritage Radio Network
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  • Summary

  • Well read and well fed: Explore what co-hosts Amanda Dell and Kimberly Chou and their guests are reading, watching and listening to in and around the world of food. New and classic cookbooks, food memoirs, great reportage, TV, food on film — it's all fair game. Tune in as they talk to magazine editors, writers, chefs and other folks who bridge the worlds of culinary and literary about what's recommended now in food media as well as media, literature and culture that inspires food media makers. Theme song: "Get Up" by Ryan Little (http://www.youtube.com/TheR4C2010)
    © 2017 Heritage Radio Network
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Art Food & Wine Social Sciences
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Episodes
  • Episode 48: Going Solo with chef Anita Lo

    Episode 48: Going Solo with chef Anita Lo
    Dec 12 2018

    Today on Recommended Reading with Food Book Fair, Michelin-starred chef Anita Lo joins us in the booth. Her new cookbook, "Solo" is a modern blueprint on cooking for one, peppered with humor and real life cooking affirmations and encouragement. We'll chat with Anita about life after Annisa, how a party of one can truly be a party, and much more.

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    44 mins
  • Episode 47: Homemade Christmas with Yvette Van Boven and Oof Vershuren

    Episode 47: Homemade Christmas with Yvette Van Boven and Oof Vershuren
    Dec 4 2018

    Christmas comes early to Recommended Reading! Food writer, chef, columnist and television presenter Yvette van Boven joins us in the booth and it's the best present we could ask for. Together with her husband, photographer Oof Verschuren, we're diving into their latest book ""Home Made Christmas"" and lots more. Merry merry!

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    48 mins
  • Episode 46: Edouard Massih on good eats and good reads

    Episode 46: Edouard Massih on good eats and good reads
    Nov 27 2018

    On this week's show, Recommended Reading talks to Lebanon-born private chef and caterer Edouard Massih about what he's reading, watching and listening to — especially his recommendations for Middle Eastern food and his dreams for Lebanese-food in New York. Heads up to dairy-free listeners: This episode is dairy-forward (and delicious).

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    47 mins

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