In this episode of Up+Adam, we sit down with Marco Rizzo of Cafe Roma, a restaurant that has been a cornerstone of San Luis Obispo’s dining scene for over four decades. Marco shares the story of his family’s journey, starting with his father’s first restaurant in Los Angeles in 1953 and continuing with the founding of Cafe Roma in 1980. We explore their signature dishes, like house-made ravioli and short rib ragu, as well as Marco’s philosophy on curating a wine list that honors both Italian tradition and the local Central Coast wine scene. Marco also shares insights into the diversity of Italian cuisine and why salt water is the secret to perfect pasta.

For more on Cafe Roma, visit Cafe Roma’s website or follow them on Instagram at @caferomaslo.

Be sure to stop by during SLO Restaurant Month to experience their special prix-fixe menu and indulge in a true taste of Italy right here in San Luis Obispo!

Don’t miss SLO Restaurant Month, where you can experience incredible prix-fixe menus at participating restaurants, including Cafe Roma. Learn more and see the full list of participants at SLO Restaurant Month.

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ADAM’S TEDX VIDEO IS HERE!

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For more behind-the-scenes moments and additional content, follow Adam on Instagram at @adamontheair HERE.

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