In this episode of Exploring the Emerald Coast, we share our exceptional dining experience at Pearl and Horn, recently awarded 'Best New Restaurant' in Pensacola. We discuss standout dishes such as the flavorful snapper collars and gluten-free risotto with scallops, highlighting the outstanding service by our server Ryan. Jeff raves about the ribeye steak and Paula’s interaction with fellow diners reveals the consistency of the restaurant’s quality. We emphasize the importance of making reservations due to the restaurant's popularity. Our dessert choices include tuxedo chocolate cake and key lime pie, which we eagerly look forward to enjoying post-recording. Join us as we recount every delightful detail of this memorable meal.

In this episode of Exploring the Emerald Coast, we dive into our unforgettable dining experience at Pearl and Horn, recently awarded Best New Restaurant in Pensacola. From the flavorful snapper collars to the gluten-free risotto with scallops, each dish impressed, with exceptional service from our server Ryan. Jeff couldn't stop raving about the ribeye steak, and Paula's conversation with fellow diners confirmed the restaurant’s consistent quality. With the restaurant’s growing popularity, we recommend making reservations. For dessert, we indulged in tuxedo chocolate cake and key lime pie—perfect treats we couldn't wait to enjoy after recording. Join us as we savor every detail of this standout meal.

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🗣️Notable Quotes:

“The food is friendly and quick, but they're not rushing you by any means.”