Maccheroni, penne, orecchiett, lā miàn…we can’t get enough noodles! On this episode of Time For Lunch Hannah and Harry dive into a big bowl of spaghetti. You’ll hear from Scott Ketchum of Sfoglini about the wonderful world of Italian pasta and fellow food podcaster Dan Pashman from The Sporkful tells us about his adventures into designing the perfect pasta shape. Plus, our friends at Mystery Recipe from America’s Test Kitchen share a very special segment that, as always, features the voices of some of our favorite foods.

Want to cook up your own delicious dish of pasta? Shop on Sfoglini’s online store and use code: "Heritage" at checkout on sfoglini.com for 15% off any item!!

If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to timeforlunchpodcast@gmail.com.

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

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