On The Sauce

By: Fishing World
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  • Summary

  • Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
    Fishing World
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Art Food & Wine
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Episodes
  • Survival at Sea with Elliot Foote – Part 2

    Survival at Sea with Elliot Foote – Part 2
    Feb 26 2025

    Part 2 of the interview with Elliot Foote.

    Elliot Foote found himself isolated in the Indian Ocean hoping between Indonesia Islands with friends August 2023.

    This is his recount of a remarkable story of survival.


    More atwww.fishingworld.com.au.
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    1 hr and 24 mins
  • Survival at Sea with Elliot Foote – Part 1

    Survival at Sea with Elliot Foote – Part 1
    Feb 13 2025

    Elliot Foote found himself isolated in the Indian Ocean hoping between Indonesia Islands with friends in August 2023.


    This is his recount of a remarkable story of survival.


    More atwww.fishingworld.com.au.
    Show more Show less
    1 hr and 18 mins
  • Ryan Doyle and Scott Thomas

    Ryan Doyle and Scott Thomas
    Feb 1 2025

    Ryan Doyle (Doyle’s Seafood) and Scott Thomas (Fishing World) join Zac up in Coffs for a visit to the local boat ramp. The crew check out what the locals have been catching and Ryan offer his knife work in breaking down the fish.
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    1 hr and 3 mins

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