• Local Fish Finds | Chew In The Lou Podcast | Episode 17

  • Mar 9 2022
  • Length: 53 mins
  • Podcast

Local Fish Finds | Chew In The Lou Podcast | Episode 17

Listen for free

View show details

  • Summary

  • One might think that with Missouri being long distances from the nearest ocean, that good seafood is hard to come by in St. Louis.  Well, that's not the case!  (and no, we are not pulling it out of the muddy Mississippi either!).  There are some stellar seafood restaurants and chefs in town, including our guest, Chef Heidi Skye Hamamura, owner of Taberu.  Oh, it's also Lent in St. Louis, so, FISH FRY SEASON!
    Show more Show less
Show more Show less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about Local Fish Finds | Chew In The Lou Podcast | Episode 17

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available