It's Episode 49 of the Lean Whiskey podcast with Jamie Flinchbaugh and Mark Graban!

Episode page with video and more

Mark shares tales of his holiday / study tour trip to Japan. Since we start with the whisky (like scotch, note the lack of an ‘e’), and Mark’s opportunity to visit bottle shops, his favorite whisky bar, and even a whisky museum, along with the many samples he had a chance to try along the way. He brought one home, an Ichiro’s Malt Wine Wood Reserve, which he was able to find for a fair price (and also a ridiculous one), and it was the featured bottle for Mark’s pour. Jamie used Hibiki Japanese Harmony, a good entry-level Japanese blended whisky that is both easy to find and relatively affordable.

Mark and Jamie then discussed the Japan Study Tour itself, organized by Katie Anderson. This included Isao Yoshino as a co-host and Toyota alum, and another Toyota retiree sharing his story as well. It included trips to Toyota suppliers and Japanese food manufacturers, including Ina Foods. There were many themes, including providing an environment where employees have the opportunity to speak up, the benefits of a long-term view including a 100-year calendar, and a focus on employee development as a primary goal.

Mark also introduced a word he learned about similar to kaizen and kaikaku, and that word is kaiteki which means comfort for the employee. We also discuss the benefit of study tours in general, including Jamie’s long-ago effort to organize one for the continuous improvement team at DTE Energy.

They finish by talking a bit about Thanksgiving, including how Lehigh University football won the Patriot League and went on to the FCS playoffs and also lost very heavily to Northwestern in basketball. I guess you can’t win them all. Happy Thanksgiving, and Cheers!

• Jamie’s pour: Hibiki Japanese Harmony
• Mark’s pour: Ichiro’s Malt Wine Wood Reserve
• Jiro’s Sushi Restaurant (Sukiyabashi Jiro)

• Katie Anderson’s Japan Study Trip
• Podcast feed at LeanWhiskey.com or leanblog.org/leanwhiskey or jflinch.com/leanwhiskey

Please review us and follow or subscribe on your favorite podcast platform!

In Episode 48 of the Lean Whiskey podcast, Jamie Flinchbaugh and Mark Graban begin by comparing two whiskeys from the same distillery.

OOPS! We recorded this in October... and I released it via YouTube and my blog. But it somehow ended up stuck in "Draft" unreleased status on the podcast. That's why we had two episodes released in the same week...

Episode page with video and more

Mark selected Woodford Reserve, and had a pour of both the Double Oaked (which we both agree is underrated) and their Historic Barrel Entry, a nod to production methods in the past. Jamie selected Southern Distilling after a recent visit to North Carolina. He poured their heated bourbon, the Paragon Bottled-in-Bond, and their Double Rye, a surprisingly smooth drink at 95% rye.

Mark and Jamie repeat their “lean coffee modified for whiskey-sipping speed” approach of covering multiple topics. All three topics were prompted by Wall Street Journal articles.

The first was whether AI was overhyped. The article focused on the return on investment, but we spend more time on both the organizational and individual approach of experimentation and learning.

We then explored the trend (although more anecdotal than a large data trend) of “unbossing”, which hopefully doesn’t become a new term. Individuals further into their career are wanting to give up managing people due to the burden and stress of the role. We explored a bit of “what is the problem we are trying to solve?” with exploration of spans and layers, too much bureaucracy, and just needing more focus on growing people.

Finally, we tackled an increase in fatalities and injuries from failure to use proper lockout tagout procedures. These should be fundamental, habitually focused processes. Lack of training and lack of enforcement are some of the causes, and increased turnover throughout and past the pandemic is a contributing factor, as is a cultural focus on output over safety. We explore a bit of the history, importance, and some possible steps forward.

We end by sharing what books we’ve been reading. A book and a glass of whiskey aren’t a bad combination. Cheers!

• Jamie’s whiskeys, both from Southern Distilling Company, are their Paragon Bottled-in-Bond and their Double Rye
• Mark’s whiskeys are both from Woodford Reserve, featuring the Double Oaked and the Historic Barrel Entry
• Is AI overhyped? from the Wall Street Journal
• The trend of ‘unbossing’ from the WSJ
• Factory Workers Are Dying Because Machines Aren’t Being Turned Off from the WSJ
• What we’re reading now, 4 books:
  • India: A History
  • Homecoming: The Path to Prosperity in a Post-Global World by Rana Foroohar
  • The Psychological Safety Playbook, and watch for a future episode of My Favorite Mistake featuring one of the authors
  • Learning to Lead, Leading to Learn by Katie Anderson
• Podcast feed at LeanWhiskey.com or leanblog.org/leanwhiskey or jflinch.com/leanwhiskey

Please review us and follow or subscribe on your favorite podcast platform!

In Episode 47, Mark Graban and Jamie Flinchbaugh attempt another experiment in format, covering a range of quick-hit topics in the news rather than a single deep dive. As always, we welcome feedback.

Before we got to that, however, our whiskey theme was also new, or new to us: we each picked a whiskey we hadn’t tried before.

Jamie’s pick was Four Walls Irish American Whiskey, a celebrity whiskey from a group of stars from It’s Always Sunny in Philadelphia, including Rob McElhenney, who famously co-owns Wrexham AFC, a 3rd tier football club in the UK, along with Ryan Reynolds.

Mark’s pick was inspired by his My Favorite Mistake podcast with the founder of Jeptha Creed with their Bloody Butcher’s Creed 4 Grain Bourbon Whiskey, made from Bloody Butcher red heirloom corn grown on their own farm.

In the news, we covered four topics.

First was Kentucky’s decision to decriminalize medical errors, which allows healthcare providers to focus on providing care the best method possible and not going to jail just for a mistake, lessons from the RaDonda Vaught case in Tennessee.

Next, while not really news, we discussed Jamie’s Forbes article about Hanlon’s Razor, including what a razor is, what it has to do with the lean principle of Respect for People, and how it can help choose a more productive path of action.

Third we explore the Labor Notes’ article declaring the end of lean production. Of course, we disagree, although both motivation and validly bad lean practices both contribute to their perspectives.

Finally, we cover a Wall Street Journal article titled The Jiggle Is Up, about how companies are defeating attempts to manipulate work with mouse jigglers. There is so much wrong here, from culture to process to metrics, that we start to unpack.

We finally end, with July being so hot seemingly everywhere, with our favorite summer refreshing non-whiskey cocktails. But, you’ll have to either listen to or skip to the end of hear our choices.

• Jamie’s pick: Four Walls Irish American Whiskey
• Mark’s pick: Jeptha Creed Bloody Butcher’s Creed 4 Grain Bourbon Whiskey
• My Favorite Mistake podcast featuring Jeptha Creed founder
• Kentucky decriminalizes medical errors
• More misunderstanding of lean
• Jamie on Hanlon’s Razor in Forbes
• WSJ on eliminating mouse jiggles as productivity
• Podcast feed at LeanWhiskey.com or leanblog.org/leanwhiskey or jflinch.com/leanwhiskey

Please review us and follow!

In Episode 46, Mark Graban and Jamie Flinchbaugh spend a lot of time talking about AI, but that still, as always, begins with the whiskey.

Episode page

We both asked ChatGPT to consider all our ingredients for making a whiskey-based cocktail, and to invent an original recipe. Jamie's is called The Bourbon Harmony, although there was a lot in there to try to reach harmony, and Mark's was called the Spiced Cherry Rye Cocktail.

The verdict for both drinks was that they were good, but probably wouldn't be made a second time. We had slightly different tactics in prompting ChatGPT to generate our recipes, which we discussed.

We then spent a little time recognizing the passing of Don Petersen, former CEO of Ford in the late 1980s. Peterson was very different from an automotive CEO at the time, disrupting many practices whose time had come. Most notably, he brought in Dr. Deming to help influence the transformation.

The discussion then turned into a deeper dive into how a lean thinker might look at artificial intelligence, machine learning, and more. This explored governance of AI, having good standard work and workflow design around AI usage, lessons of effective delegation while treating AI like an employee, when to use it, and even a few tips and tricks along the way. We saved the discussion of whether AI will be the end of humanity for when we might have a stronger cocktail.

Have AI design your new cocktail, make it yourself since AI can't do that, and sit down for this interesting discussion. Cheers, or in binary... 01100011 01101000 01100101 01100101 01110010 01110011

• Jamie's Bourbon Harmony recipe:
  • 2 oz Bourbon (used Elijah Craig Small Batch), 0.5 oz Lillet Blanc, 0.5 oz Aperol, 0.25 oz Drambuie, 2 dashes Orange Bitters, 1 dash Angostura Bitters, Orange peel (for garnish)
• Mark's Spiced Cherry Rye Cocktail recipe:
  • 2 oz Rye Whiskey, 0.5 oz Tart Cherry Liqueur, 0.5 oz Italicus, 0.25 oz Green Chartreuse, 0.25 oz Aperol, 0.5 oz Lemon Juice, Garnish: Lemon twist or a few cherries
• News of former Ford CEO Don Petersen passing away and Mark's blog post adding much context, including Dr. Deming
• GrantThornton's report on AI risks
• Jamie's YouTube video linking AI and problem solving
• Wall Street Journal on whether AI causes job loss
• Wall Street Journal on how AI changes jobs
• Podcast feed at LeanWhiskey.com or leanblog.org/leanwhiskey or jflinch.com/leanwhiskey

Please review us and follow or subscribe on your favorite podcast platform!

Episode page

In Episode 45, Jamie Flinchbaugh and Mark Graban join the Just-in-Time Cafe team of Elisabeth Swan and Tracy O’Rourke as a special nod to their 100th Episode, while also having a chance to toast Mark’s accomplishment of 250 episodes of My Favorite Mistake podcast and 500 episodes of the Lean Blog Podcast. This episode blended the two formats a bit, but you can be sure whiskey was one of those elements that we retained.

We each selected a cocktail to make. Jamie made his original recipe, the Black Forest Kiss. Since you can’t Google it, the recipe is 2 oz bourbon, ½ oz sweet vermouth, 1 oz Cherry Herring, 5 dashes chocolate bitters, and garnished with cherries. Mark made a Perfect Manhattan with walnut bitters. Elisabeth made Remember the Maine. Tracy was stuck with wine, but you’ll have to listen for the story as to why that was. We also checked in about the various books we’ve written, including Mark’s The Mistakes That Make Us, Jamie’s People Solve Problems, Elisabeth’s Picture Yourself a Leader, and the forthcoming 2nd edition from Tracy and Elisabeth of the Problem Solver’s Toolkit.

We shared our Hot Apps personal choices, which included Trello, Kainexus, Asana, and the combination of Evernote and Scannable. In the episode you’ll hear how we utilize these apps. We then turned our attention to podcasting, sharing our origin stories, what we love about it, and some mistakes that we’ve learned from through the process.

• Just in Time Cafe podcast
• My Favorite Mistakes podcast
• Lean Blog podcast
• People Solve Problems podcast
• Picture Yourself a Leader book
• The Mistakes That Make Us book
• People Solve Problems book
• Podcast feed at LeanWhiskey.com or leanblog.org/leanwhiskey or jflinch.com/leanwhiskey

Please review us and follow!

Notes for everyone on what’s below. Please add links for preferred website and books for the show notes (going both directions):

• Jamie
  • https://www.jflinch.com/
  • https://www.jflinch.com/people-solve-problems/
• Elisabeth
  • https://www.jitcafe.com/
  • https://elisabethswan.com/book/
• Tracy
  • https://www.jitcafe.com/
  • The new edition of the Problems Solver’s Toolkit will be released soon, but no link yet.
• Mark
  • http://markgraban.com/

https://www.mistakesbook.com/

Episode page with video and more

In Episode 44, Mark Graban and Jamie Flinchbaugh get back together for this first episode of 2024. Since we’re not doing Dry January, we go right into the whiskey first by talking about old bottles, including one very old one found at auction. We then did our own comparison tasting, with Jamie trying two different age statements of Knob Creek bourbon and Mark trying two different expressions of Glen Scotia scotch from Campbeltown.

Dry January is like a New Year’s Resolution that you don’t intend to keep past a month. We discuss New Year’s Resolutions and their reasons for failure. We relate all this to goals, hoshin kanri, SMART goals, systems, and small steps. So, if you’re still working on clarifying your goals or resolutions for the year, take a listen.

Boeing’s recent troubles with an Alaska Airlines 737 MAX-9 door plug falling out mid-flight was also discussed, including Boeing’s resolution / commitment to add more inspectors to the process. Will more inspectors and more inspections make a difference? If not, what will make a difference? We may not know the final answer, but we break it all down for you in this discussion.

We wrap things up with a little football talk, both the NFL and College. Cheers!

• Vintage bottle sold at auction, from York, PA
• Jamie’s selection: Knob Creek
• Mark’s selection: Glen Scotia
• NPR on abandoned New Year’s resolutions
• Jamie’s 2010 blogpost on goals
• Jamie’s 2021 short video on working with goals
• Boeing’s own updates on the 737-9
• On Senator Cantwell’s letter to the FAA
• Yup, University of Michigan wins the National Championship
• Podcast feed at LeanWhiskey.com or leanblog.org/leanwhiskey or jflinch.com/leanwhiskey

Please review us and follow!

Episode page

In Episode 42, Jamie Flinchbaugh visits Mark Graban in northern Kentucky and they get to record an episode in person. This was the origin of the podcast series — getting together in person, enjoying whiskey, and talking about Lean stuff.

In the last episode, we did an experiment that was inconclusive — sometimes that's how it goes. We had moved the whiskey talk to the end of the episode, but since we had no firm evidence that it was better, we moved it back to the beginning.

Since we were together, Jamie selected something from Mark's shelf, the Boone County Amburana Wood, as it isn't something you'd regularly find on the shelf. Mark had received a special package in the mail from the Jim Beam distillery — two different expressions of Little Book — and so he did a side-by-side comparison.

They then discussed the GE Lean Mindset Event, held for employees, customers, and suppliers. The bulk of the speakers are available on a YouTube playlist.

We primarily discussed the discussion between Jim Farley, CEO of Ford, and Dara Khosrowshahi, CEO of Uber. We also discussed the conversation with Patti Poppe, CEO of PG&E (the primary power utility in California if you don't recognize the name). We explored the key nuggets from those speakers.

After the recording stopped, the conversation continued at the outstanding Prohibition Bourbon Bar in Newport, Kentucky, ranked as one of America's Best Bourbon Bars by The Bourbon Review (that's where the photo was taken… and yes, they allowed us behind the bar).

• Jamie's selection, Amburana Wood finished Bourbon from Boone County
• Little Book, the experimental expressions from Freddie Noe of Jim Beam
• The playlist for the GE Lean Mindset Event
• Mark's podcast episode recorded on-site with Jim Womack, Katie Anderson, and Jamie Parker
• California Burning, the book about PG&E mentioned by Patti
• Prohibition Bar in Newport, Kentucky, featured in The Bourbon Review
• Podcast feed at LeanWhiskey.com or leanblog.org/leanwhiskey or jflinch.com/leanwhiskey

Please review us and follow or subscribe on your favorite podcast platform!