• Kwentong Palayok

  • By: SBS
  • Podcast

Kwentong Palayok

By: SBS
Listen for free

  • Summary

  • With the belief that food is culture and history made edible, Kwentong Palayok seeks to understand our identity as a people through understanding Filipino cuisine, its origins and evolution.
    Copyright 2024, Special Broadcasting Services
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Art Food & Wine Social Sciences
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Episodes
  • Palabok vs. Luglug vs. Malabon vs. Ispabok; Which Filipino pansit dish takes the spotlight?

    Palabok vs. Luglug vs. Malabon vs. Ispabok; Which Filipino pansit dish takes the spotlight?
    Oct 25 2024
    In this episode of Kwentong Palayok, Chef Joy Magbitang, Co-owner of Filo Station restaurant in Sydney, will share with us the differences among various types of pansit, their ingredients, and what makes Pansit Malabon so delicious.
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    22 mins
  • Kuwentong Palayok: Where did the boodle fight originate in Filipino culture?

    Kuwentong Palayok: Where did the boodle fight originate in Filipino culture?
    Sep 20 2024
    Have you ever experienced a boodle fight? Did you know that it was popularised by the Philippine military? And why is eating kamayan-style so enjoyable?
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    17 mins
  • Kwentong Palayok: Have you ever tried "alembong"?

    Kwentong Palayok: Have you ever tried "alembong"?
    Sep 20 2024
    Meet this charming bread that resembles a lamington. Is there a connection? Find out.
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    18 mins

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