• Idli-Chutney -- A Delicious South Indian Breakfast

  • Dec 16 2020
  • Length: 8 mins
  • Podcast

Idli-Chutney -- A Delicious South Indian Breakfast

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  • Summary

  • My food blog Cookilicious features a collection of detailed, mouth-watering vegetarian and vegan recipes. This is our sixth episode, in which I have shared the recipe for Idli-chutney. This is a delicious breakfast dish from Southern India.

    Idli is a steamed rice cake that is popularly paired with a condiment called a Chutney. The recipes for Idli and Chutney that I'm going to talk about in today's episode are:

    • Idli Batter Recipe (with Idli Rava)
    • Andhra Style Chutney Recipe

    You will find more chutney recipes on this page:

    • Condiments

    Here are some more Idli recipes on my blog:

    • Healthy Green Amaranth Potato Idli
    • Oil-Free Bulgur Wheat Spinach Idli
    • Sweet Corn & Bulgur Wheat Mini Steamed Idli

    To prepare idlis, you will need an Idli cooker that you can get from here:

    • Amazon

    If you try any of these dishes, then I would love to see photos of your dish - my Instagram handle is @cookilicious.
    If you have any questions or feedback, please write to us at contactthechef@cookilicious.com.
    If you have been listening to our podcast regularly and like it, then please subscribe so you are aware of new episodes when they come online.
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