Heidrun Metzler is a German-born baker and author with a degree in social pedagogy and early

childhood education. With a passion for baking passed down from her mother, aunt, and

grandmother, she began creating recipes at the age of ten. Travels to other European countries

and relocation to the United States fueled her baking inspirations. Aside from baking, Heidrun

enjoys spending time with her horses, trick training and practicing natural horsemanship. She is

also a published children's book author and photographer. Heidrun currently resides with her

husband on a farm in Hawaii.

German Heritage Baking, Volume I: Time-Honored Recipes, Traditional Techniques, and

Culinary Secrets features Mürbeteige Tarts (shortcrusts), Cookies, Sponge Cake Tortes, and

Glazes and Fillings.

Metzler’s second book, German Heritage Baking, Volume II: Time-Honored Recipes, Traditional

Techniques, and Culinary Secrets, includes Pound Cakes, Yeast Sweet Doughs, Yeast and

Sourdough Breads, Quick (Sweet) Breads, Breakfast Items, and Glazes and Fillings.

Connect with Heidrun on her website, heidrunmetzler.com, and on her Vimeo channel,

vimeo.com/channels/bakingwithheidrunmetzler/videos, where bakers can find instructional

videos with tips for successful baking.

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Bio:

The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen , John Devore and more.

Follow me on YouTube: https://www.youtube.com/@deanjones1845