In this tasting of Evan Williams Black Label, Brian Bailie evaluates its light copper color, youthful character, and mash bill of mostly corn, rye, and malted barley. He notes its thin legs and 86 proof, describing the nose as having some ethanol with sweet caramel, vanilla, and oak. Despite a slightly rough nose, the taste is smoother than expected, with a sugary sweetness, mild oak, and hints of rye spice. The short finish is quick and sweet, making it more suited for cocktails than sipping neat. Brian gives the whiskey an overall score of 2.75 out of 5, calling it a solid value for its price but not extraordinary.

In Episode 3 of Whiskey High IQ's "Why I Suck at Short Putts?" training mode, the focus is on improving putting performance by assessing and training three key components: Read, Speed, and Start Line. Brian Bailie emphasizes that reading the green is the most crucial for short putts, recommending using your feet to gauge slope severity. Speed control, or distance control, is developed through structured practice, adjusting stroke length and timing to roll putts consistently past the hole without over-hitting. Lastly, start line accuracy is addressed by ensuring the putter face remains within a degree of the target line. By mastering these skills, golfers can significantly improve their short putting percentages, building a reliable foundation for long-term performance improvement.

In this week's GolfCask podcast, Brian Bailie dives into the transition from summer to fall, discussing how golfers can use the off-season to focus on skill-building and simple stat-keeping to prepare for the next season. He emphasizes the importance of journaling progress and honing specific golf skills, while also introducing three fall-themed Old Fashioned whiskey cocktails—Pumpkin Pie, Bread Pudding, and Burnt Cinnamon—designed for whiskey beginners using creative simple syrups. He also teases the upcoming "Irons and Oak" event in December, blending whiskey tastings with golf at Birdwood Golf Course, and offers a glimpse into some exciting personal and professional changes on the horizon.