FoodFM Stories

By: FoodFM Radio
  • Summary

  • Short tales from around the Food world with FoodFM.
    © 2020
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Episodes
  • Lisa Goodwin Allen LIVE from the HRC
    Apr 23 2024
    Lisa Goodwin Allen speaks with Ollie Gallant, Live from the HRC Vision Stage at at ExCel London. They discuss everything from championing seasonal cuisine to Lisa's Great British Menu victory and building a successful career in the hospitality industry. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    43 mins
  • Thoroughly Modern Monica
    Apr 12 2023
    Si Alexander talks to Michelin-starred chef/patron and Masterchef judge, Monica Galetti, live from the Vision Stage at the Hotel, Restaurant and Catering Show in London's ExCel. They discuss the future of hospitality, working in TV, the evolution of hotels today and answer questions from the audience. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    34 mins
  • Food For Change
    Oct 31 2022
    We head down to meet chefs of Relais and Châteaux at the incredible Lympstone Manor in Devon, a 5 star hotel and home to the Relais & Châteaux Delegate for the UK & Ireland and chef/patron of Lympstone Manor, Michael Canes. They are championing a campaign that goes far beyond just fine dining in the most decadent hotels. The initiative is called, Food For Change (in alliance with Slow Food and the Ark of Taste). We talk to Shane Holland, Executive Director of Slow Food in the UK before being treated to a 5-course gastronomic experience which saw 5 chefs take to the pass and serve up delicious dishes curated using ingredients from the Ark of Taste. Those chefs were Luke Matthews of Chewton Glen, Simon Crannage of Grantley Hall, Tom Scade of The Vineyard, Stephen Hayes of Cashel Palace and Michael Caines of Lympstone Manor. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    42 mins

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