• Food cultures of Asia

  • Aug 27 2024
  • Length: 35 mins
  • Podcast

Food cultures of Asia

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  • Summary

  • In the Borough Market Kitchen, Salina Khairunnisa of Joli shares the cuisine of Malaysia’s Peranakan community, while Urvesh Parvais of Gujarati Rasoi cooks food rooted in the Indian state of Gujarat. They joined Giulia Crouch to taste some dishes and chat about cultural authenticity, the importance of quality ingredients and the enduring appeal of street food.

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