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Food and farming in a net-zero Scotland
Jun 13 2024
Length: 57 mins
Podcast

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Food and farming in a net-zero Scotland

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Summary
How do agriculture and food production affect climate change and biodiversity, and can we fully decarbonise this industry?
Becky, Fraser and Matt are joined by agriculture and environment consultant Keesje Avis, and Mike Robinson, Chief Exec of the Royal Scottish Geographical Society and Co-Chair of the 'Farming for 1.5 Degrees' report.

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