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On this episode I talk about our approach to navigating the restaurant wine list.
What are our approach when it's just me and my wife and what's our approach when it's a group.

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#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee

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Carter is back on the show. On this episode we go through our list of our Top 10 Wine Countries. Obviously we have a lot of the same countries, but its fun to see where we place them and why.

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#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee

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On This Episode I discuss with my wife Sandra, 5 Dishes that I've made over the last month and LOVE. These are 5 dishes that I've never eaten before, and two might shock you.

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#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee

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With football around the corner, Matt and I discuss our favorite foods for football season.

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#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee

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This week we're pulling a favorite episode from the vault. This was from a couple of years ago and was one of my favorite episodes to record.

Top 5 Breakfast with a little Mountain Dew!

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Sandra joins on this episode to discuss cooking at home, how our roles in the kitchen have changed, why we love cooking at home and reasons more people are doing it.

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Kristopher, Pasha and myself finish our conversation on the etiquette, the expectations from the wait staff and the consumer and the places to tip in the USA.

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On this episode I'm joined by Pasha, owner of Rosewater, a local bar in the Houston area and Kristopher Hart aka Whiskey Pete, Admin in Houston Bourbon Society and Co-Owner of the Houston Whiskey Social.

We have a spirited conversation on tipping in America. What's the new definition of a tip, what's the industry expectation? What should the customer expect for the tip the industry expects? We discuss this and much more.

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