Food Talk with Mike Colameco

By: Heritage Radio Network
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  • Summary

  • Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he'll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He'll talk shop with chefs, restaurateurs, cook book authors and food writers, with discussions around ingredient sourcing, cooking, baking, wine, equipment, mixology, beer, farming, foraging, fisheries, sustainability, chocolate, food trends, travel, diet, health, music and his take on the many restaurants he frequents.
    © 2016 Heritage Radio Network
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Art Food & Wine Social Sciences
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Episodes
  • Episode 115: Piora, Ferrara, and Veggiecation

    Episode 115: Piora, Ferrara, and Veggiecation
    Jun 1 2017

    This week on Food Talk with Mike Colameco, Mike is joined by "sommelier with a punk rock past" Christina Fuhrman, Wine & Service Director at Piora in New York's West Village, Ernest Lepore of the famous Italian bakery Ferrara, and Lisa Suriano, founder and CEO of Veggiecation, which promotes and educates communities on the health benefits of vegetables and how to prepare them in simple, unique, affordable, and most importantly, delicious ways.
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    1 hr and 1 min
  • Episode 114: Long Island Wine, pt. 2

    Episode 114: Long Island Wine, pt. 2
    May 25 2017

    On this week's Food Talk with Mike Colameco, Mike revisits the Long Island wine country via a selection of single-style-focused vineyards.
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    1 hr and 1 min
  • Episode 113: Long Island Wine

    Episode 113: Long Island Wine
    May 18 2017

    This week on Food Talk with Mike Colameco, Mike is joined in the studio by Kelly Koch of Macari Vineyards and Alicia Ekeler-Valle of Lieb Cellars to talk about the venerable wine country of...Long Island, New York.
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    53 mins

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