Fins in Tins

By: David Moore
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  • Summary

  • Every week, we open a new tin and rate it. It's that simple.

    Hosted on Acast. See acast.com/privacy for more information.
    David Moore
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Art Food & Wine
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Episodes
  • King Oscar Skinless & Boneless Sardines in Olive Oil

    King Oscar Skinless & Boneless Sardines in Olive Oil
    Oct 24 2021
    We take a look and one of the most dull and predictable offerings in tinned fish: King Oscar Skinless & Boneless Sardines in Olive Oil.

    Hosted on Acast. See acast.com/privacy for more information.
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    4 mins

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