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Esopus Spitzenburg and Stinky Cheese
Nov 3 2020
Length: 39 mins
Podcast

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Esopus Spitzenburg and Stinky Cheese

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Summary
Join Colleen and Talia while they taste three washed rind cheeses - Tallegio, Meadow Creek Grayson, and Alp Blossom alongside Haykin's 2018 Esopus Spitzenberg and 2019 Esopus Spitzenberg.
Like the podcast? Have a question or something you want us to try? Email us!

Glasses we used - Riedel Extreme Restaurant Rose/Champagne glass
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Find Colleen and Behind The Rind on Instagram
Find Talia and Haykin Family Cider on Instagram

(P.S. all of our episodes disappeared so we are slowly re-sharing them. Sorry for any confusion.)

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