• Episode 5: Grilled meat

  • Aug 28 2024
  • Length: 11 mins
  • Podcast

Episode 5: Grilled meat

  • Summary

  • Hello!


    In this episode, we'll explore a deeply rooted tradition in Monterrey: grilling meat. I'll guide you through the steps to make a delicious grilled dish and share the essential elements that complete this almost-ritual experience.

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    ***


    Hola:

    En este episodio exploraremos una tradición muy arraigada en Monterrey: la carne asada. Exploraremos cómo hacer una deliciosa carne asada y te compartiré los elementos imprescindibles para llevar a cabo este casi ritual.

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    Recuerda que puedes recibir las transcripciones mensuales del pódcast o adquirirlas de manera independiente en los siguientes enlaces:

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