• Episode 408: Manresa Bread with Avery Ruzicka

  • Nov 19 2019
  • Length: 44 mins
  • Podcast

Episode 408: Manresa Bread with Avery Ruzicka

Listen for free

View show details

  • Summary

  • On today’s episode of THE FOOD SEEN, after first meeting Chef David Kinch of Manresa in Los Gatos, CA, Avery Ruzicka was convinced to blindly move across country to work for him. While she begin in the front on the house, she eventually found her way back into bread baking, growing Manresa’s bread program. Even past the farmer’s market stalls, multiple brick and mortar locations of Manresa Bread no exist., and thousands of pounds of organic flour are milled in-house to make their naturally fermented sourdough loaves and laminated pastries. From levains to kouign amanns, and shipping to the contiguous 48 states, you too can break bread with Manresa.

    Image courtesy of Aubrie Pick.

    The Food Seen is powered by Simplecast.
    Show more Show less
Show more Show less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about Episode 408: Manresa Bread with Avery Ruzicka

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available