• Episode 35: The Human Touch

  • Apr 6 2017
  • Length: 49 mins
  • Podcast

Episode 35: The Human Touch

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  • Summary

  • Front Burner regular Amanda Cohen, chef-owner of New York City's Dirt Candy, joins us to discuss a variety of subjects: the relationship between chefs and critics (from the New York Times to the civilian critics of Yelp and other open formats), the case for no-tipping, and the pleasures of her restaurant's Monday night Canadian Beer Hall, which is wrapping up its first season next week.
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