• Episode 139: America's Favorite Bird

  • Aug 2 2016
  • Length: 35 mins
  • Podcast

Episode 139: America's Favorite Bird

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  • Summary

  • This week on Sharp & Hot, Chef Emily is joined by Emelyn Rude, author of the book Tastes Like Chicken: A History of America's Favorite Bird.

    Emelyn Rude has been a food writer for TIME and Vice, and media manager for some of New York City’s most acclaimed chefs and restaurateurs. She is a contributor to National Geographic’s "The Plate" and is a National Geographic Young Explorer.
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