• Episode 122: Eric Ripert LIVE

  • Jul 20 2016
  • Length: 1 hr and 11 mins
  • Podcast

Episode 122: Eric Ripert LIVE

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  • Summary

  • This week's very special episode of Chef's Story features an interview with the inimitable Eric Ripert! In addition to his tenure at the world-renowned Le Bernardin, Chef Ripert has recently published the memoir 32 Yolks: From My Mother's Table to Working the Line, which Anthony Bourdain hailed as “heartbreaking, horrifying, poignant, and inspiring,”

    The episode was recorded at the International Culinary Center in front of a live studio audience, and also includes a Q&A session that followed the interview.
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