World’s Best Hot Dog. Oreo Pancakes. Gnocchi Mac and Cheese. Dane DeMarco has taken the best foods from their childhood and updated them for our “grown up” palate using top notch ingredients at Gass and Main. The small but mighty restaurant has been open for about two years now in New Jersey, an easy PATCO ride for city dwellers. We dive into the inspiration for the mid-century modern spot, plus a few brunchy and bizarre Best Bites…

(00:00) Soup season is on its way!

(05:15) Dane describes the ‘world’s best hot dog’ that’s served at Gass and Main and what makes it special

(09:15) Eli asks Dane how they approach food, and Dane explains that when they’re in a rut, they pick up an antique cookbook for inspiration. Plus: grown-up spaghetti-Os, and you can never have too many punch bowls

(28:50) In It to Win It: This week we’re giving away a gift card to Kiddo, which you can hear all about in episode 84 in our chat with Wyatt Piazza. Listen for the secret word that you’ll need to win, and follow us on Instagram to enter: @deliciouscitypodcast

(31:59) Best Bites: Dane’s favorite brunch, the spot that took Eli by surprise, and Dave eats… spinal jelly? Yup, and it’s delicious

(47:49) Events and Pop-Ups: there’s a ton of fall events happening, plus Eli finds out what “STFU” actually stands for…

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

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