• Ep 7. | Moshe Hirsch, Scratching The Service

  • Feb 12 2022
  • Length: 35 mins
  • Podcast

Ep 7. | Moshe Hirsch, Scratching The Service

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  • Summary

  • This week Douglas goes on location to the iconic Five Towns favorite, Central Perk Cafe, to talk with a good friend and food service legend Moshe Hirsch.

    Moshe started from the bottom and worked his way up from managing Dougies in Queens, to own it, then to Central Perk.

    Douglas talks with Moshe about the importance of good service and how delivery apps and another tech sometimes get rid of the customer service aspect that is very much important in the food industry.

    If you liked this episode, don't forget to like and subscribe on all major podcast platforms to get the latest episode straight to your inbox!

    This episode is powered by The Douglas Soclof Experience.

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