In this episode, we sit down with Bryant Postell, Founder of the Black Restaurant Coalition, to talk about his journey from the lively NYC 90's party scene to becoming a fine dining restaurant owner. Bryant shares insights from his early days at the University of Albany, Greek life, and his lessons on timing and finding the right entry point to make it in the restaurant industry.

Please tune in for a fascinating look at his path, where resilience and timing played a key role in his success. Available on Apple, Spotify, and YouTube! 🎧📺

#policynculture #BryantPostell #BlackRestaurantCoalition #NYCNightlife #FromPromoterToOwner #EntrepreneurJourney #TimingIsKey #MinorityMillennials #PowerAndCulture

Thanks for tuning in to Policy and Culture, where we bridge the gap between policy and culture. We're your hosts, Daniel Lloyd and Andrew Ayodeji.

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