Another episode rolls around once again as we waddle our way to end of season finish line and it's all about elevating your reception.

We chat all things duck ponds and Dane from Salty Shutter. How are they connected? They're not but we chat about it anyway.

When we think about a great reception, we think your guests remember:

• Good food
• Good drinks
• Good dance floor
• We're also big advocates for accessibility and inclusivity.

These elements need to be consistent, and considerate. We're still not sure if Adam was talking about a keg, jug, dispenser or a wine barrel but whatever it is, it's handy to have stations replenished and as equally delicious.

There's plenty more to jump into the elevator to elevate your reception for the highest of vibes, but you'll have to listen to find out all the bitesize tips and tricks.

If you're keen to watch the action, check out the links below.

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To collaborate with us on the pod, you can email us at leftonwedpodcast@gmail.com

But wait, there's more. If you're keen to enquire about our celebrant and MC services, head on over to our Instagram and websites as we would love to celebrate your wedding with you! You can find us via Married by Adam and Georgia Fletcher Celebrant

You can follow Georgia, here and follow her Instagram here.

You can contact Adam, here and follow his Instagram here.

And remember, if you like the vibe of Left on Wed, please leave a rating and review.

Edited and Produced by Oscar McCrann