In this episode, we dive into the remarkable story of Chef Kyle Knall of Birch in Milwaukee and explore his fascinating journey from the bustling culinary scene of New York City to the vibrant culture of New Orleans, and finally to the heart of Milwaukee. We'll uncover how his deep-rooted love for oysters, inspired by his father, has helped shape his culinary identity. Join us as Kyle shares how he has not only mastered his craft but also fostered a sense of community in Milwaukee, creating a culinary haven that resonates with both locals and visitors alike.

• (00:06:16) Early Days of Kyles Cooking Career
• (00:08:00) Takeaways and Lessons from Working at Highlands with Frank Stitt
• (00:17:38) Time at Gramercy Tavern & Relationship with Mike Anthony
• (00:26:58) Maysville in New York and Kenton in New Orleans
• (00:35:50) Opening Birch and Going From New York to Milwaukee
• (00:45:15) Elemental Cooking Techniques
• (00:52:00) Acid and Herbs
• (00:57:25) Jerry
• (01:00:20) Tribute to Kyles Father
• (01:04:19) Navigating the Seasons in Milwaukee
• (01:12:50) Milwaukees Sense of Community
• (01:18:48) Personal Habits for Success
• (01:26:57) Conclusions and Final Thoughts

A huge shout out to our sponsor, Singer Equipment for their unwavering support, which allows us to be able to bring these conversations to you. Check out their website for all the amazing equipment they can supply your restaurant with to make your team more efficient and successful.

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