EP 44 - Whit's Frozen Custard

This week on Roswell Brew Talks, we sit down with Libby & Nick from Whit’s Frozen Custard—one of the East side’s favorite sweet spots! 🍦

Their journey began on vacation, where one taste of Whit’s inspired them to bring over 400 flavor combinations back home to Roswell. From classic scoops to custom creations, they’ve built a community atmosphere that keeps locals coming back.

Did you know? Custard is churned slowly—unlike ice cream—so it’s smoother, denser, and richer because it doesn’t have air whipped in.

Whether you’re booking their catering truck for your next school or corporate event, or catching them at Alive in Roswell this summer, Whit’s is serving up cool treats and big smiles. 😎