Season 1 finale episode! A warm and heartfelt thank you to everyone who listened, visited the website, and followed us to learn more about great wine at great prices. We will have some bonus content over the next few months and return with a whole new season this fall.

Chuck asks Sean your questions about what it takes to become a Sommelier. Also, what he’s drinking and shopping for this summer. Sean has some questions for Chuck about the perfect Italian summer wines and which season is best to make wine at home. Sean reveals his favourite underrated white wine and Chuck has some hot takes on Sangria. Be sure to listen to the end for a rant about a sommelier who was an absolute snob.

Below are links to some of the wines mentioned in this episode…

https://nosnobwine.com/wine-review/carnivor-cabernet-sauvignon-2019/

https://nosnobwine.com/wine-review/fresco-di-masi-rosso-vegan-organic-red-blend/

https://nosnobwine.com/wine-review/fresco-di-masi-bianco-organic-white-blend/

To learn more about the wines featured in today's episode…

Wolf Blass Yellow Label Cabernet Sauvignon from Australia $16.95

https://nosnobwine.com/wine-review/wolf-blass-yellow-label-cabernet-sauvignon-2020/

Fuzion Chenin Blanc Chardonnay from Argentina $8.80

https://nosnobwine.com/wine-review/fuzion-chenin-blanc-chardonnay/

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