In this lively episode of Drinking With Tom, we crack open some drinks and unravel the mysteries of one of the animal kingdom’s most fearless creatures: the honey badger! Tom and his guest sip and chat while diving into the bold behaviors, daring survival tactics, and unstoppable attitude of these incredible animals. From unbelievable wild adventures to their no-nonsense reputation, you'll discover why honey badgers are the stuff of legends—and internet fame. Pour yourself a drink and get ready for a fun, fact-filled journey into the fearless world of honey badgers!

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In this episode of Drinking With Tom, titled "Redefining Success", we dive into the evolving meaning of success in today's world. With a drink in hand and candid conversation flowing, Tom and Ian explore how traditional milestones like money, fame, and status are being reimagined. From personal stories of failure and growth to insights on finding fulfillment in unexpected places, this episode offers a fresh perspective on what it means to truly succeed. Tune in for a thought-provoking discussion that challenges the status quo, while keeping things laid-back and enjoyable, as always.

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In this ironic and insightful episode of Drinking With Tom, Tom and Ian raise their glasses to the topic of alcohol’s effects on the body. Join them as they sip their favorite libations while candidly discussing the health risks and downsides of drinking. From liver damage to cognitive impairment, they dive into the science behind why alcohol might not be the best friend to your body—even as they enjoy it themselves. It's a conversation full of laughs, facts, and a touch of self-reflection.

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In this episode of Drinking With Tom, Tom and Ian are joined by special guest Bob Jones, a seasoned veteran of the restaurant industry with over 40 years of experience. From his early days as a waiter to his roles as a restaurant manager and district manager for several major restaurant companies, Bob has seen it all. Together, they dive into a candid conversation about the decline of the service industry, sharing insights, stories, and the challenges facing this once-thriving sector. Grab a drink and tune in for an engaging discussion you won’t want to miss!

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In this episode of Drinking With Tom, we dive into the intriguing world of cognitive dissonance. Join Tom and Ian as they sip on their favorite drink and unpack the psychology behind this mental phenomenon, exploring how our beliefs, actions, and perceptions often clash in surprising ways. From everyday decisions to complex moral dilemmas, Tom and Ian discuss real-life examples of cognitive dissonance, shedding light on why we sometimes hold onto conflicting ideas and how we can reconcile them. Whether you're a psychology enthusiast or just curious about the quirks of the human mind, this episode offers a fascinating look at the internal battles we all face. Grab your drink, get comfortable, and tune in for an enlightening conversation!

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Start Season 2 of Drinking With Tom with a laugh-filled exploration of the oddest laws that are still on the books! In this episode, Tom and his guests sip and chat their way through a collection of bizarre and outdated regulations that have somehow stood the test of time. From strange distilling laws that turn home brewing into a legal maze to the utterly ridiculous rule about keeping a donkey in a bathtub, this episode is packed with humor, surprising facts, and a few moments of disbelief. So, grab your favorite drink, and join us as we dive into the curious world of ancient laws that refuse to fade away!

DRINK INFORMATION

Every episode we drink a different libation – so what are we drinking this episode?

Tom’s Drink – McCallen 18

– Just some really great “top shelf” Scotch with low peat

Ian’s Drink – Glenfiddich IPA

– A good Scotch, but not much on the IPA flavors unfortunately

*Visit our “Tasting Room“

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In this episode, we're diving headfirst into the rich and "spirited" world of tequila. Join us as we embark on a journey through time and taste buds, uncovering the secrets behind this iconic Mexican elixir.

From the agave fields to the distillation process, we'll uncork the nuances of tequila-making, exploring the artistry and tradition that goes into every bottle. Take a sip with us as we sip through the history of tequila, tracing its roots back and weaving through its evolution into the beloved libation we know today.

But it's not just about the production—let's delve into the cultural significance of tequila, its role in celebrations, and its place as a symbol of Mexico's heritage. We'll share intriguing tales and legends surrounding this famed drink, painting a vivid picture of its impact on society and beyond.

Whether you're a seasoned aficionado or just beginning to explore the world of tequila, this episode promises a blend of education, entertainment, and, of course, a few spirited anecdotes. So, grab your favorite glass, pour yourself a shot, and join us for an intoxicating adventure through the spirited landscape of tequila on 'Drinking With Tom.'"

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Join Tom and Ian for a dive into the world of credit cards on this episode of "Drinking With Tom." As they drink, talk, and unwind as they unpack the mysteries and misconceptions surrounding these ubiquitous plastic companions.

From demystifying credit scores to navigating the maze of rewards programs, our hosts break down the essentials of responsible credit card usage. They share personal anecdotes and insights, exploring the dos and don'ts of building credit, avoiding common pitfalls, and leveraging credit card perks to your advantage.

Whether you're a newbie in the credit realm or a seasoned user looking to up your game, this episode is your guide to wielding the power of plastic wisely. So grab your favorite drink, tune in, and get ready to sip, learn, and laugh as Tom and Ian decode the nuances of credit cards on "Drinking With Tom."

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