Episodes

  • QUICK LISTEN - Six Quick Questions - From Epsiode 344

    QUICK LISTEN - Six Quick Questions - From Epsiode 344
    Feb 21 2025
    Caro and Corrie ask each other 6 quick questions to wrap up episode 344.
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    18 mins
  • QUICK LISTEN - BSF - From Ep 344

    QUICK LISTEN - BSF - From Ep 344
    Feb 20 2025
    Book, Screen and Food - from Episode 344.
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    17 mins
  • QUICK LISTEN - The Cocktail Cabinet - From Ep 344

    QUICK LISTEN - The Cocktail Cabinet - From Ep 344
    Feb 19 2025
    This week Myles discusses Summer Reds, thanks to the Prince Wine Store.
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    10 mins
  • QUICK LISTEN - Modern Dilemma - how soon can you re-partner?

    QUICK LISTEN - Modern Dilemma - how soon can you re-partner?
    Feb 18 2025
    Caro and Corrie discuss another mdoern dilemma this week - what are the acceptable parameters for re-partnering after your partner has passed?
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    14 mins
  • Ep 344 - I've broken every rule on the dance floor

    Ep 344 - I've broken every rule on the dance floor
    Feb 18 2025
    ON THIS EPISODE: - The AFL Indigenous All-Stars match - Corrie’s tips for hitting the dance floor - Corrie reviews a gripping, moving book by Geraldine Brooks - Can you fold a fitted sheet? - How cold can you drink Pinot Noir? If you have feedback, questions and ideas - email us at feedback@dontshootpod.com.au Item 1: The AFL’s Indigenous All-Stars Match - The importance of the revival - Who’s behind it and why - Reason for dwindling numbers of indigenous players - Is the AFL a safe place for First Nations footballers Item 2: What song makes you dance? Moggs’ Stones choice – totally unexpected. - What are ours and why - Best dance night you’ve had in recent times - Tips for Over 55 Dancing Queens Item 3: THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. Search Prince Wine Store dot com dot au This week: Summer reds Alto Alto Rosso Envinate Benje Tinto Benanti Etna Rosso BSF BSF brought to us by Red Energy. 100% Aussie Owned Red Energy – providing the choice of green power to homeowners and small business customers. BOOK: Corrie reviews Memorial Days by Geraldine Brooks SCREEN: Corrie reviews Rivals on Disney FOOD Caro has a recipe: Quince Cake SIX QUICK QUESTIONS – for RED ENERGY - Choose Australian owned and manage your energy anytime, anywhere with the Red Energy mobile app. Corrie to Caro: Did the BAFTAS get it right with their choice for Best Picture Caro to Corrie: What was your BAFTA highlight Corrie to Caro: What is the least-understood rule in the AFL Caro to Corrie: What is your Washington Bad News Story # 284 Corrie to Caro: What review irritated you this week Caro to Corrie: Complete this sentence: “If there was just one domestic chore I wish I could conquer it would be ….”
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    1 hr and 12 mins
  • QUICK LISTEN - The Cocktail Cabinet - From Ep 343

    QUICK LISTEN - The Cocktail Cabinet - From Ep 343
    Feb 15 2025
    BSF brought to us by Red Energy. Moving made easy. Call 131 806. BOOK: Caro reviews Rules of Civility by Amor Towles SCREEN: Caro reviews Prime Target on Apple TV FOOD Corrie has a recipe: Raspberry and Lemon Mascarpone Cake from Delicious Magazine
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    10 mins
  • QUICK LISTEN - BSF - From Ep 343

    QUICK LISTEN - BSF - From Ep 343
    Feb 15 2025
    BSF brought to us by Red Energy. Moving made easy. Call 131 806. BOOK: Caro reviews Rules of Civility by Amor Towles SCREEN: Caro reviews Prime Target on Apple TV FOOD Corrie has a recipe: Raspberry and Lemon Mascarpone Cake from Delicious Magazine Ingredients (14) 130g unsalted butter, softened, chopped 130g caster sugar 2 large eggs, at room temperature 1 tsp vanilla extract 1 cup (150g) self-raising flour 80g plain flour 1/4 cup (60ml) milk 165g mascarpone 2 tbs lemon juice 165g frozen raspberries Fresh raspberries, to decorate, plus 8 extra fresh raspberries, for frosting Frosting 1 cup (250g) mascarpone 1/3 cup (40g) icing sugar, sifted Finely grated zest of 1 lemon Method 1.Preheat oven to 180°C/160°C fan-forced. Grease base and sides of a 24cm x 13cm x 6.5cm-deep loaf pan and line pan with baking paper. 2.In a stand mixer fitted with the paddle attachment, beat butter and caster sugar until pale and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Sift flours together and set 2 tbs flour mixture aside in a separate bowl. 3.Fold milk, mascarpone, lemon juice and remaining flour mixture into vanilla mixture in two batches. Toss frozen raspberries with reserved 2 tbs flour mixture and quickly fold two-thirds through batter (do not over-mix or the berries will bleed). Spread into loaf pan and scatter remaining coated berries on top. Bake for 1 hour 15 minutes, or until a skewer inserted in centre comes out clean. Stand in pan on a wire rack for 10 minutes, then turn out onto wire rack and set aside to cool completely. 4.For the frosting, whisk all ingredients in a large bowl until combined. Crush the 8 extra fresh raspberries in a small bowl with a fork and add three-quarters of crushed raspberries to frosting for a pink swirl. 5.Spread frosting over loaf, drizzle with remaining crushed raspberries and top with fresh raspberries to serve.
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    12 mins
  • QUICK LISTEN - Six Quick Questions - From Ep 343

    QUICK LISTEN - Six Quick Questions - From Ep 343
    Feb 14 2025
    SIX QUICK QUESTIONS Caro to Corrie: St Valentine’s Day this week. What’s your favourite romance movie Corrie to Caro: The Superbowl half-time show: thoughts? Caro to Corrie: St Valentine’s Day this week. Who is your favourite romance writer Corrie to Caro: What has been your drink of the month Caro to Corrie: What’s your new year’s resolution – and how’s it going Corrie to Caro: Of all the little things that get broken in your life what is the most annoying
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    29 mins