This podcast excerpt from Petit Trésors presents a recipe for Thai Red Squash Curry. The recipe, which takes about 30 minutes, features a vibrant mix of vegetables and coconut milk, balanced with sweet and savoury flavours. Instructions are provided step-by-step, along with suggestions for customisation and variations. The overall tone is enthusiastic and inviting, encouraging listeners to try this comforting and flavourful dish. The piece concludes with a call to action to subscribe for more recipes.

https://www.petitstresors.com.au/blogs/recipes/thai-red-squash-curry-a-fragrant-flavorful-and-comforting-dish

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Don’t forget to subscribe for more delicious recipes!

Thanks for listening, and until next time—Bon appétit!

This recipe guide details a spicy vegetarian Eggs Benedict, replacing the traditional English muffin with crispy sweet potato and quinoa patties. It provides ten expert tips for perfecting the dish, focusing on techniques for poaching eggs, preparing the patties and hollandaise sauce, and achieving optimal textures and flavours. The recipe highlights the use of Lao Gan Ma chilli crisp for added heat and umami, alongside sautéed mushrooms and roasted vegetables. The final product is presented as a visually appealing and flavourful brunch option.

https://www.petitstresors.com.au/blogs/recipes/spicy-vegetarian-eggs-benedict-with-chilli-crisp

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Don’t forget to subscribe for more delicious recipes!

Thanks for listening, and until next time—Bon appétit!

A summary of the of this podcast

At Petits Trésors, we see cooking as more than just making meals—it’s about crafting unforgettable moments, expressing creativity, and bringing family and friends together. Whether you're preparing a quick weekday dinner or exploring gourmet flavours, the right techniques can turn every dish into something truly special.

That’s why we’re sharing 15 must-know cooking tips to help you sharpen your skills and create your own Delicious Little Treasures. From mastering the perfect sear to enhancing flavours like a pro, these simple yet effective techniques will take your cooking to the next level—no matter your experience!

Thanks for listening Bon appétit! 🍽️✨

https://www.petitstresors.com.au/blogs/news/15-expert-cooking-tips-to-elevate-your-kitchen-game

Want more delightful dishes? Follow Petit Trésors for beautifully curated recipes, gourmet treats, and culinary inspiration!

Don’t forget to subscribe for more delicious recipes!

Thanks for listening, and until next time—Bon appétit!

This recipe, titled "Sriracha Blackout," is a spicy Asian-inspired BBQ dish featuring beef ribs. The recipe includes instructions for preparing the ribs by simmering them in beef stock and for making a spiced carrot side dish. A key ingredient is Sriracha Blackout sauce, described as intensely spicy and used both in the marinade and as a flavour enhancer. The instructions are detailed, covering steps for cooking the ribs and preparing a complementary carrot mixture. The final dish combines tender ribs with a vibrant carrot side, offering a flavourful and fiery culinary experience.

Want more delightful dishes? Follow Petit Trésors for beautifully curated recipes, gourmet treats, and culinary inspiration!

Don’t forget to subscribe for more delicious recipes!

Thanks for listening, and until next time—Bon appétit!

This recipe from Andrew Harrington provides instructions for making Sticky Date Pudding, also known as Sticky Toffee Pudding. The recipe includes detailed steps for preparing both a large pudding and individual puddings, specifying ingredients and baking times. A butterscotch sauce is also included, with options for adjustments to sweetness and make-ahead preparation. The recipe is rated 5 stars and serves 8 people, taking roughly 70 minutes to prepare and cook. Specific instructions are given on how to create a moist and flavourful pudding by poking holes and pouring sauce over the warm cake.

Craving a dessert that's rich, moist, and sugar-free without skimping on flavour or texture? Discover the secrets of crafting a delectable sticky date pudding that will tantalize your taste buds. Join us as we share the innovative techniques from Petite's Treasures, including the magic of drenching a hot pudding with caramel sauce straight out of the oven. We break down the essential role of dates and prunes, teach you the art of adjusting baking times for perfection, and reveal how to ensure every mouthful is as sweet as you desire.

Unlock the power of creativity with caramel sauce customisations and presentation flair that turn this dessert into a showstopper. Experiment with sugar replacements and flavour infusions like espresso or sea salt, and explore spice blends for a seasonal twist. Our insightful tips on make-ahead strategies and the science behind date preparation will elevate your baking game, making this stress-free dessert perfect for any occasion. Whether you're a seasoned baker or just beginning, this episode is packed with inspiration to make your sticky date pudding uniquely yours.

Want more delightful dishes? Follow Petit Trésors for beautifully curated recipes, gourmet treats, and culinary inspiration!

Don’t forget to subscribe for more delicious recipes!

Thanks for listening, and until next time—Bon appétit!