• Cultivated caviar and foie gras may soon hit your plate, with Yossi Quint of Ark Biotech

  • Nov 5 2024
  • Length: 34 mins
  • Podcast

Cultivated caviar and foie gras may soon hit your plate, with Yossi Quint of Ark Biotech

Listen for free

View show details

  • Summary

  • Yossi Quint is the founder and CEO of Ark Biotech, a startup focused on computational bioprocessing in the cultivated meat industry.

    In this episode we talked about:

    🧬 Ark's role in accelerating the development of cultivated meat products

    🏭 How the bioeconomy could reshape traditional geographic advantages in food production

    🌍 The global landscape of cultivated meat regulation and its impact on industry growth

    🇺🇸 The potential consequences of state-level bans on cultivated meat in the US

    💼 The decision to pursue entrepreneurship over activism for maximum impact

    #CultivatedMeat #CleanMeat #AltProteins #BioProcessing #ClimateTech
    Show more Show less
Show more Show less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about Cultivated caviar and foie gras may soon hit your plate, with Yossi Quint of Ark Biotech

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available