In this episode of Hangin' at the Hangar Bar, Scott and Candice crack open a Disney Parks cookbook to explore the history and flavor behind a classic recipe: Walt’s own chili and beans! Listen as they share the steps, ingredients, and tips for recreating this hearty dish, straight from the kitchens of Disney lore. Whether you're a seasoned cook or just looking for a new Disney-inspired recipe, you'll love hearing how this iconic meal comes together.

After getting hungry with all that chili talk, Scott and Candice dive into one of the most exciting parts of the Epcot Food and Wine Festival—the Eat to the Beat concert series! They go through the remaining 2024 lineup, sharing their thoughts on the headliners and some of the bands they would consider traveling for.

Tune in for a perfect blend of Disney cooking and music, and get ready to feel the magic in your kitchen and on stage at Epcot!

Highlights:

• A deep dive into Walt Disney’s personal recipe for Chili and beans.
• Tips and tricks for making this dish at home.
• Rundown of the Eat to the Beat concert lineup for the Epcot Food and Wine Festival.
• Scott and Candice’s top picks for must-see performances.

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