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Join Chris & Jill for this episode as we embark on a culinary adventure with the New York Times Brown Sugar Anise Cookies. These delightful treats are a perfect blend of sweet sugar and zesty anise flavor.

We'll delve into the fascinating history of anise, a spice with a rich cultural heritage and unique flavor profile. We'll also explore the science behind anise and its essential oils.

Of course, no episode would be complete without a taste test. We'll be baking and savoring these delicious cookies, sharing our thoughts on their flavor, texture, and overall appeal.

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Join Chris & Jill as we take a trip down memory lane with animal crackers. These classic cookies have been a childhood favorite for generations, and we're excited to explore their history and the science behind their unique flavor.

We'll introduce you to Princess Cake and Cookie Emulsion. We'll delve into the history of this emulsion and discuss the science behind how it works.

We'll also be baking our own batch of animal crackers to taste and share. Get ready to unleash your inner child and enjoy a delicious treat!

Tune in to our latest episode to learn all about animal crackers and the science behind their deliciousness.

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Join Chris & Jill as we indulge in the delightful world of butterscotch chip cookies! We'll uncover the rich history of butterscotch, a beloved treat that has captured hearts and taste buds for hundreds of years.

But that's not all! We'll also discuss a surprising fact: the yellow dye often found in butterscotch pudding mix can actually make mouse skin translucent. It's a fascinating, albeit slightly creepy, scientific tidbit.

Of course, no episode would be complete without a taste test. We'll bake and savor these buttery, butterscotch-filled cookies, sharing our thoughts on their flavor, texture, and overall deliciousness.

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Join Chris & Jill this week because we've baked a delicious and innovative recipe for Beer Cookies, a Celiac-friendly treat that's sure to satisfy your sweet tooth and your love for craft beer. Using a gluten-reduced IPA from the Alchemist Brewery, we've managed to capture the essence of beer in a cookie.

Join us as we explore the history of beer, from its ancient origins to its modern-day craft beer revolution. We'll also dive into the science behind releasing the sugars from barley for brewing with yeast.

Get ready to be amazed as we bake, taste, and analyze our Beer Cookies. It's a cookie revolution you won't want to miss!

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Get ready for a chocolatey explosion! Join Chris & Jill as we visit the delectable world of Schmakery's Chocolate Explosion Cookie, a NYC-based treat that's sure to satisfy your sweet tooth.

We'll uncover the fascinating history of this cookie and explore the science behind its unique ingredients. From theobromine, the compound that gives chocolate its bitter edge, to the mysterious allure of dark corn syrup, we'll delve into the details that make this cookie so special.

Join us as we bake, taste, and analyze this chocolatey masterpiece. It's a cookie lover's dream come true!

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Join Chris & Jill for the final episode of Chocolate Chip Cookie Month! We're creating a cookie extravaganza: Chocolate Chip Cookie Ice Cream Cones! We'll bite into the history of ice cream cones and uncover the science behind shaping warm cookies into delicious cones. Get ready for a sweet and informative month finale!

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Join Chris & Jill this week on Cookie Lab as we feature the fast food phenomenon of the limited-time offer (LTO). Our target? Subway's infamous Foot Long Chocolate Chip Cookie. We're baking a copycat version and exploring the psychology behind why we crave these elusive treats.

From the science of scarcity to the allure of the oversized, we'll break down the marketing magic that makes us line up for those golden brown morsels. And, of course, we'll taste-test our creation and see if it measures up to Subway's standard. Join us for a sweet and savory exploration of the cookie world!

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Dear Listener,

If you have a particular fondness for disappointment and despair, then this episode of Cookie Lab may be of interest to you. In our relentless pursuit of culinary calamity, we have attempted to recreate a recipe for the most abominable chocolate chip cookie imaginable. The results, as you might expect, were nothing short of catastrophic. And by catastrophic, we mean a delicious cookie we can not stop eating.

While our baking endeavors were a great success that led to ruining our lives, we did manage to salvage something from the wreckage: a brief exploration into the mysterious world of maple syrup. This sticky, delectable substance, often associated with cheerful breakfasts, holds within it a surprising degree of scientific intrigue. It is our hope that this segment of the podcast will provide a momentary respite from the grim tale of our baking misadventures.

We advise against listening to this episode while consuming any comestibles, as the descriptions of our culinary failures may induce the immediate need to make this ruinous cookie.

With sincerest apologies, Chris & Jill

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