Hello and welcome to the other episode of the podcast. Right now, your cookbook might just feel like just an idea. A collection of notes, stories, and recipes that live in your head or scattered notebooks or digital files. But the moment you publish the book, everything changes. Instead of flipping through stacks of papers or trying to remember that one ingredient, you have a finished book. Your recipes and stories are in one place, beautifully organized, and ready to be used. And that’s exactly what I want to talk to you about today. What changes when you publish a cookbook?

Things We Mention In This Episode:

Sign up here for my email list all about writing, publishing, habits, and writing routines.

Welcome to another episode of Cookbook Love Podcast! In today’s episode, I’m joined by Marie-Pierre St-Onge, founding director of the Center of Excellence for Sleep & Circadian Research at Columbia University. Marie-Pierre is a nutritionist and a pioneer in the field of sleep health. Her groundbreaking research combines sleep and nutrition to provide comprehensive strategies for improving overall health.

We discuss:

• The art and science of food and sleep

• Strategies for a good night’s sleep

• The role of sleep in balancing hormones

• Insights from her new book, Eat Better, Sleep Better, featuring 75 recipes to help you sleep well at night and wake up energized during the day

Guest Bio

Marie-Pierre St-Onge is a leading expert in sleep and nutrition, with a passion for advancing health through her research. As the director of the Center of Excellence for Sleep & Circadian Research, she has contributed to a deeper understanding of how sleep and diet are interconnected. Her new book, Eat Better, Sleep Better, empowers readers with actionable advice and delicious recipes to enhance sleep quality.

Things We Mention In This Episode:

Enroll in the spring cohort of Cookbooks on KDP

Sign up here for my email list all about writing, publishing, habits, and writing routines.

Connect with Marie-Pierre on Linked-In

The Perfect Loaf

Welcome to another episode of the podcast. Today I have a fun episode called the Ins and Outs for 2025. This episode was inspired by other Ins and Outs lists I’ve heard over the past few weeks. First, what is an Ins and Outs list? The Ins are things I did in 2024 that I want to do again, new stuff I want to try. The outs are things I don’t want to bring forward to the new year that doesn’t serve me anymore or don’t help me get the next version of Maggie that I want to be.

I am hosting a LIVE workshop on Tuesday, January 28, 2025, at 12:00 NOON EST called Recipe Prep For Cookbook Success. In the workshop, I will help you get started with your cookbook project by selecting your recipes and organizing your vision for the book.

Things We Mention In This Episode:

Recipe Prep for Cookbook Success Workshop

Sign up here for my email list all about writing, publishing, habits, and writing routines.

As many of you know I self-published my Christmas Cookie Baking Guide in November 2024. This was my fifth published cookbook and my first self-publishing venture. It's easy for me to sit here and talk all about the book. And how the book is the fruit of the work I do every year as a Christmas cookie baker, And how I managed my time and myself to write and publish it. That's all true. But it's not the full story...and that’s the topic for today’s podcast.

Here's the full quote about being in the arena from Theodore Roosevelt "It is not the critic who counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena, whose face is marred by dust and sweat and blood; who strives valiantly; who errs, who comes short again and again, because there is no effort without error and shortcoming; but who does actually strive to do the deeds; who knows great enthusiasms, the great devotions; who spends himself in a worthy cause; who at the best knows in the end the triumph of high achievement, and who at the worst, if he fails, at least fails while daring greatly, so that his place shall never be with those cold and timid souls who neither know victory nor defeat."

Things We Mention In This Episode:

Join the waitlist for Cookbooks on KDP that starts in January 2025.

Sign up here for my email list all about writing, publishing, habits, and writing routines.

In today’s episode, I am excited to talk to you about my least productive year. I want to tell you about how this least productive year started, how I realized that it wasn’t working, and what I did to tweak the “plan” so that I got the results I wanted. Also if you are interested in publishing your book of recipes and stories on Amazon in 2025 there is a link below to join the waitlist. And if you’re interested in learning more about writing, publishing, habits, and writing routines I invite you to join my email list by using the link below. Let’s make it a great year filled with habits, routines, appointments, conversations, experiences, and the joy of moving forward with the life we want to live.

Things We Mention In This Episode:

Join the waitlist for Cookbooks on KDP

Sign up here for my email list all about writing, publishing, habits, and writing routines.

Happy New Year and cheers to 2025!

In today’s episode, I am excited to welcome Heather Bell, lovingly known as Mama Bell. Heather is a mother of eight and a viral cooking and lifestyle influencer.

With joy and love, she shares her big family way of life through stories, recipes, and the journeys of her eight children—seven of whom are adopted.

For over 28 years, Heather has been a farmer’s wife, partnering with her hardworking husband on their Michigan farm, where they raise 4,000 laying hens, providing eggs to local grocery stores and restaurants.

Heather’s new book, Mama Bell’s Big Family Cooking: 100+ Big-Batch Homestyle Recipes Your Family is Gonna Love, celebrates the art of big-batch, homestyle cooking with heartwarming stories of her family and their love of the kitchen.

Key Highlights

• Heather’s Big Family Way of Life:

• • How Heather and her husband balance farm life and raising a large family.

  • Stories and lessons from parenting eight children, including seven adoptions.

• Behind the Book - Mama Bell’s Big Family Cooking:

• • Highlights from the 10-chapter book, featuring each family member and their favorite kitchen contributions.

  • Tips for keeping large-batch cooking simple, easy, and filling.

• Homestyle Recipes and Family Connection:

• • Over 100 recipes designed for big families and gatherings.

  • How food fosters connection and love in Heather’s home.

Thank you for joining me for today’s conversation with Heather Bell. Whether you’re cooking for a crowd or looking for inspiration for family meals, I hope this episode fills your heart and table.

Things We Mention In This Episode:

Register for The State of Cookbook Publishing Workshop

Mama Bell’s Big Family Cooking

Connect with Heather @justthebells10

Land O' Lakes Treasury of Country Cooking

In today’s episode, I am delighted to welcome Heidrun Metzler. Born and raised in Germany, Heidrun grew up surrounded by a family of women who loved to bake—learning from her mother, aunt, and grandmother. After moving to the United States as a young woman, Heidrun missed German baked goods and began creating her baking recipes, blending her German roots with ingredients the best ingredients she could find in the US.

Her new cookbook, German Heritage Baking, is the culmination of over a decade of work—a labor of love to preserve and share her family’s baking traditions. The book highlights inherited tips, techniques, and ingredient knowledge, alongside the profound joy of creating fresh baked goods at home.

Today on the podcast we talk about:

• Heidrun’s Inspiration for Baking:

• • How her family’s passion for baking shaped her journey.

  • Blending German baking traditions and techniques.

• Tips for Baking Success:

• • Heidrun’s practical advice for creating consistent and delicious baked goods.

  • Insights into ingredient selection and preparation techniques.

• Exploring German Baking:

• • An introduction to three types of German baking featured in her book:

  • • Mürbeteige (Shortcrust Pastry): The foundation for many traditional German desserts.

    • Cookies: Heidrun’s favorite recipes for timeless German cookies.

    • Sponge-Based Tortes: Elegant and flavorful desserts that showcase German baking artistry.

Whether you’re a seasoned baker or just getting started, I hope this episode inspires you to explore your own heritage through baking.

Things We Mention In This Episode:

The State of Cookbook Publishing Workshop 2025

German Heritage Baking: Time-Honored Recipes, Traditional Techniques, and Culinary Secrets

Christmas Cookie Baking Guide by Maggie Green

Eric Kayser’s Sweet and Savory Tarts

In today’s episode, I am excited to welcome Jonathan Stevens, co-owner of Hungry Ghost Bread in Northampton, Massachusetts, and the author of The Hungry Ghost Bread Book. Jonathan approaches sourdough bread with a unique philosophy: sourdough isn’t a style of bread—it is bread. His method revolves around three essential tenets: more hydration, more fermentation, and more heat in the oven.

Today on the show:

• Jonathan’s Philosophy on Sourdough:

• • Why sourdough is the essence of bread, not just a style.

  • Insights into his three tenets: more hydration, fermentation, and heat.

• Recipes and Inspiration from The Hungry Ghost Bread Book:

• • Jonathan’s formulas honed over 30 years of working with sourdough for loaves, flatbreads, crackers, and more.

  • How the book and bakery merge ancient bread-making traditions with modern techniques and favorite like cookies and scones.

• Jonathan’s Publishing Journey:

• • The story behind getting a book deal and bringing his bread-making philosophy and formulas to print.

Whether you're a bread-making enthusiast or simply love the smell of fresh sourdough, I hope this episode inspires you to get baking.

Things We Mention In This Episode:

Christmas Cookie Baking Guide by Maggie Green

Hungry Ghost Bread

The Hungry Ghost Bread Book

The Bread Builders: Hearth Loaves and Masonry Ovens

Flatbread and Flavors: A Baker’s Atlas by Naomi Duguid and Jeffrey Alford