Cincy Foodcast

By: Cincy Foodcast
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  • Summary

  • Two foodies tell the stories of dishes, cuisines, chefs and industry insiders from Cincinnati and from afar!
    Copyright 2023 All rights reserved.
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Art Food & Wine Social Sciences Travel Writing & Commentary
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Episodes
  • Foodcast #32 - China Trip Part 1

    Foodcast #32 - China Trip Part 1
    Feb 6 2025

    In this episode the foodies reflect on their recent trip to China, focusing on the food service experience. They discuss the differences in delivery experience, emphasis on convenience and the cultural differences in dining.
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    43 mins
  • Foodcast #31 - Whats in a Name?

    Foodcast #31 - Whats in a Name?
    Jan 30 2025

    This episode on the Cincy Foodcast we talk about various iconic food items, including English muffins, Danish pastries, Belgian waffles, and French fries to figure out if their names are telling the truth or if they're trying to trick us into thinking they're something they aren't!
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    37 mins
  • Foodcast #30 - Instant Gratification

    Foodcast #30 - Instant Gratification
    Dec 27 2024

    The foodies sit down to talk about a perfect food for the season - instant noodles! On this episode we talk about their origins, popularity, evolution and more as we discuss anything from the classic and simple Cup Noodles to the higher effort Laksa La Mian.

    Timestamps:

    00:00 The Evolution of Instant Noodles: From Convenience to Premium 05:53 Cultural Impact of Instant Noodles: A Global Perspective 08:45 Flavors and Variations: Exploring the Diversity of Instant Noodles 23:51 Balancing Sodium Intake and Instant Noodle Consumption 26:03 Enhancing Instant Noodles with Additional Ingredients 35:17 Exploring the World of Instant Noodle Brands and Flavors

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    38 mins

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Profile Image for SHz

I might be a little biased.

Russell does a great job pulling out unique info regarding professional chefs. I was glad to be a part of this!

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