For this, the last episode of Season 1, you are going inside the latest ICMJ event. You’ll see how ICMJ engages, inspires and trains the next generation of industry professionals and how these events translate into real world opportunities for attendees.

The ICMJ is a not-for-profit association which aims to provide an opportunity for students to learn and to build the pool of intelligent young meat industry representatives, fired with enthusiasm who will give the Australian meat industry the expertise and drive to compete in the meat quality world of the future.

The podcast series aims shine a light on the interesting history and exciting opportunities of the meat industry by delving into the lives and careers of people working within the livestock and meat processing sector.

Read more about ICMJ here: https://icmj.com.au/

The ninth episode of the ICMJ podcast features a conversation with Texas A&M University meat science professor Dr Davey Griffin.

Dr Griffin is using consumer obsession with BBQ to introduce the science behind a good cut.

The ICMJ is a not-for-profit association which aims to provide an opportunity for students to learn and to build the pool of intelligent young meat industry representatives, fired with enthusiasm who will give the Australian meat industry the expertise and drive to compete in the meat quality world of the future.

The podcast series aims shine a light on the interesting history and exciting opportunities of the meat industry by delving into the lives and careers of people working within the livestock and meat processing sector.

Read more about ICMJ here: https://icmj.com.au/

The latest episode of the ICMJ podcast features a conversation with Tim Ryan, Manager for Global Trade - Development at MLA.

Tim grew up around agriculture but he wasn’t sure if it was where he wanted to start a career… that is until he was reintroduced to ag by ICMJ.

Tim is now based in Singapore working to open new opportunities for Australian meat exports.

The ICMJ is a not-for-profit association which aims to provide an opportunity for students to learn and to build the pool of intelligent young meat industry representatives, fired with enthusiasm who will give the Australian meat industry the expertise and drive to compete in the meat quality world of the future.

The podcast series aims shine a light on the interesting history and exciting opportunities of the meat industry by delving into the lives and careers of people working within the livestock and meat processing sector.

Read more about ICMJ here: https://icmj.com.au/