Chef, May I Call?

By: Hospitality Podcast
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  • Summary

  • Welcome to Chef, May I Call Podcast:

    Where Hospitality Meets Insight. Unlocking Stories, Trends, and Expertise for a First-Class Experience in the World of Hospitality

    At Chef, May I Call our mission is to educate, entertain, inspire, and inform our audience through thoughtful and engaging conversations.

    We strive to highlight all facets of the hospitality industry such as inclusivity, authenticity, of the perspective of 2 local Chicago chefs. Our commitment is to deliver content that sparks curiosity, gets the conversation going and takes us into the minds of all the individuals that make the hospitality industry great.

    Join us as we interview experts, dive deep into specific topics, and even get a little controversial.

    Chef, may I call is not just a podcast; it's a real look into the hospitality industry: the good, the questionable, the outlandish.


    Hosted on Acast. See acast.com/privacy for more information.
    Christo Vlahos
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Art Economics Food & Wine Leadership Social Sciences Travel Writing & Commentary
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Episodes
  • Fifty/50 Scott

    Fifty/50 Scott
    Nov 7 2024
    Christo and Tex sit with Scott Weiner part owner of the Fifty/50 restaurant group and they discuss his beginnings and the beginnings of the restaurant group.

    Hosted on Acast. See acast.com/privacy for more information.
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    53 mins
  • European Toilets

    European Toilets
    Oct 24 2024
    Christo and Tex sit down and talk about Christo's European adventures and touch on Tex's trip to London and his competition experience.

    Hosted on Acast. See acast.com/privacy for more information.
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    48 mins
  • Brunch with Deanna

    Brunch with Deanna
    Oct 10 2024
    Christo and Tex sit with Chicago comedian and ex hospitality employee Deanna Ortiz where they discuss brunch and how it's the worst along with balancing hospitality work and creative endeavors.

    Hosted on Acast. See acast.com/privacy for more information.
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    51 mins

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