• Chef Kevin Mitchell

  • Feb 1 2022
  • Length: 53 mins
  • Podcast

Chef Kevin Mitchell

Listen for free

View show details

  • Summary

  • Chef Kevin Mitchell of the Culinary Institute of Charleston in Charleston, SC, has professional interests that far exceed the confines of the kitchen. Disciplined and driven, he earned two degrees from the Culinary Institute of America and went on to hone his craft with hands-on experience at restaurants including Sun Dial in Atlanta, Seldom Blues Supper Club in Detroit, and the MGM Grand Detroit Hotel. In 2008, he joined the faculty in Charleston as its first African-American chef, where he still teaches. Beyond the classroom, throughout the years, he’s created special events that honor black culinary ancestors, been an SC Chef Ambassador, and now, along with Episode 65’s Dr. David Shields, has co-authored Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories. At 51, Kevin is as passionate as ever about scholarship, inspiration for the next generation, and the perfect way to debone a fish.

    Photo Courtesy of The Local Palate.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Soul by Chef Todd Richards by becoming a member!

    Soul by Chef Todd Richards is Powered by Simplecast.
    Show more Show less
Show more Show less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about Chef Kevin Mitchell

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available