• Cheesemaking in Brazil with John Braga and Special Guests

  • Jul 1 2024
  • Length: 1 hr and 23 mins
  • Podcast

Cheesemaking in Brazil with John Braga and Special Guests

Listen for free

View show details

  • Summary

  • In this special, supersized epsiode, Jessica speaks with John Braga about the World Cheese Awards held in Sao Paulo, Brazil, and his role as a Supreme Judge at the competition. Then its John's turn to host, as he introduces us to three cheesemakers: Heloisa Collins of Capril do Bosque, and brothers Juliano and Bruno Mendes of Vermont Queijos, all of whom are producing award-winning cheeses in Brazil and contributing to international awareness of the country's vibrant cheesemaking community.

    Photo courtesy of Guillermo White and @sertaobras.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!

    Cutting the Curd is Powered by Simplecast.
    Show more Show less
Show more Show less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about Cheesemaking in Brazil with John Braga and Special Guests

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available