Bread & Butter

By: FoodFM Radio
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  • Summary

  • You’re now listening to Bread & Butter with Caroline Kenyon. Caroline and her guests make sense of the world through food, from politics to farming, making and cooking. Produced by FoodFM @foodfmradio.
    All Rights Reserved.
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Art Food & Wine
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Episodes
  • When Women Run the Farm

    When Women Run the Farm
    Oct 31 2024
    Caroline Kenyon talks to Bex Tonks of St Ewe Free Range Eggs and Rebecca Rayner of Glebe Farm Foods about the pleasure, the challenge and the difference of being a woman farmer in the 21st century Learn more about your ad choices. Visit megaphone.fm/adchoices
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    26 mins
  • Black Food Stars Shining Bright

    Black Food Stars Shining Bright
    Oct 24 2024
    Caroline Kenyon catches up with three stellar foodie entrepreneur Finalists in this year’s Black British Business Awards - Ryan Panchoo of Borough 22 Doughnuts, whose business grew from creating allergen-free doughnuts for his daughter and son, Sama Trinder of Bingham Riverhouse, the UK’s only black hotelier and Mike Williams of Flake Bake whose patties won a listing in Aldi via Channel 4. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    29 mins
  • Thoroughly Splendid Sally!

    Thoroughly Splendid Sally!
    Oct 17 2024
    Caroline Kenyon talks to trailblazing chef-restaurateur Sally Clarke, of Clarke’s, celebrating an astonishing 40 years in the same location in Kensington. She shares stories of regulars such as Lucian Freud and explains why Valentine’s Day is the least popular day of the year for the hospitality industry. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    33 mins

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