• Bonus: Modernist BreadCrumbs

  • Aug 19 2021
  • Length: 1 hr
  • Podcast

Bonus: Modernist BreadCrumbs

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  • Summary

  • Modernist BreadCrumbs is a special series created in collaboration with Modernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya. The show takes a new look at one of the oldest staples of the human diet: bread. Dive into the microbial world, heritage grains, flatbreads, and breads with holes, and also step back and look at the ways bread intersects with culture, fermentation, immigration, art, and tradition.

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